Merlot [mur-low]

Definition: The principal red grape of Pomerol and St. Emillion in Bordeaux.

Grown primarily in: Australia, Canada, Chile, France, New Zealand, South Africa and United States

Best Climate: Warm

Winemaking: Like cabernet sauvignon, merlot is usually blended with the other "Bordeaux" varietals (cabernet sauvignon, cabernet franc, petite verdot, malbec). It benefits from oak aging and aging in general.

Nose: Red and black fruits, plum, spice, coffee/tea, oak.

Mouth: Medium to full body. Mild tannins with generally a softer, fleshier palate than cabernet.

Note: Merlot is the most widely planted grape in Bordeaux. It is the principal grape used to make the world-famous Chateau Petrus. It is the fastest growing varietal wine in the United States.

Your Guide to the Varietal Grape

Varietal Facts

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